Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Semolina Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Semolina Cake is something which I have loved my whole life.
Simple Way to Prepare Semolina Cake
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Cake:
- Take 3 cup fine semolina flour
- Take 1/4 cup ghee or butter
- Get 1 1/4 cup sugar
- Take 1 tbsp baking powder
- Make ready 1 tsp rosewater
- Get 1 pistachos/slivered almonds for garnish
- Make ready Syrup
- Get 1/2 cup sugar
- Take 1 tbsp lemon juice
- Take 1/4 tsp rose water
Instructions
Steps to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
As simple as that Simple Way to Make Semolina Cake
So that’s going to wrap this up for this special food semolina cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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