Easiest Way to Prepare Semolina crispy fingers

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semolina crispy fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Semolina crispy fingers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Semolina crispy fingers is something which I have loved my whole life. They’re fine and they look fantastic.

Hi everyone ! today im going to make crispy potato fingers. a favorite evening snack of my kids. in the video semolina is mistakenly spelled as samolina. Presented here is an easy semolina / sooji snack. Semolina Potato fingers is very easy snacks.

Recipe of Semolina crispy fingers

To get started with this recipe, we must prepare a few components. You can cook semolina crispy fingers using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina crispy fingers:

1. Get 100 gm sooji/semolina
2. Take 1/2 tsp Kali mirch/Black pepper powder
3. Make ready to taste Lal mirch/Chilli flakes
4. Make ready to taste Namak/Salt
5. Take 1/2 tsp Chaat masala
6. Get as needed Water for dough
7. Get as needed Oil for fry

The word semolina also refers to a sweet dessert made from semolina and milk. Suchen Sie nach Semolina Porridge Strawberry Sauce Lady Fingers-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to Semolina can be treated like rice to make a pilaf-like dish called upma, with fried curry leaves and. Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread.

Instructions

Instructions to make Semolina crispy fingers:

1. Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough.
2. Now add little oil (2- 3 spoons) in mixture and make a soft dough
3. Shape it as per choice.
4. Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown.
5. Take out on kitchen towel and enjoy it with your favouite chutney or ketchup.
6. Keep in touch for more homemade recipes.

Semolina is a coarse and heavy milled flour with a consistency like breadcrumbs. Add the semolina till you get a thick batter. Take a spoon and drop a little batter into oil in your favourite. "bitrix:news.list", "news_front", Array( "ACTIVE_DATE_FORMAT" => "j F Y", "ADD_SECTIONS_CHAIN" => "N", "AJAX_MODE" => "N", "AJAX_OPTION_ADDITIONAL". -These crispy semolina snacks are sundried and then fried. These are perfect to prepare during summer and are very tasty. - We can prepare them in large quantities and store in air tight container. Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity.

As simple as that Recipe of Semolina crispy fingers

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