Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rava sooji idli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava sooji Idli is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rava sooji Idli is something that I have loved my entire life.
Idlis are traditionally made from naturally fermented batter. instant morning breakfast recipes collection. sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds, coriander and water. The batter is topped with a tempering of mustard seeds, cumin.
Recipe of Rava sooji Idli
To begin with this recipe, we have to first prepare a few components. You can cook rava sooji idli using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava sooji Idli:
- Take 1 cup rava
- Make ready 1 cup curd
- Take 1/2 tsp salt
- Prepare 1/4 cup water
- Get 1/4 tsp Eno (fruit salt)
- Get As needed Oil for greasing
Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc.
Instructions
Instructions to make Rava sooji Idli:
- Take a bowl Add rava, curd, salt and mix it well. Rest it for 20 minutes.
- After 20 minutes it soaked well. Now add water &mix it well.
- Add Eno mix it well. Smooth batter is ready. Grease idli plate with oil. Transfer the batter in idli plate.
- Steam idlis for 15 minutes. Rest it for cool.
- After cooling take out the idlis and serves with chutney /sambhar.
It is one of the instant breakfast variety we can do and get more. Sooji is the word used for semolina in North India and Pakistan. Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.
As simple as that Recipe of Rava sooji Idli
So that is going to wrap this up with this exceptional food rava sooji idli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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