Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flour basan semolina nankhatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flour basan semolina nankhatai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flour basan semolina nankhatai is something that I’ve loved my entire life.
Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Recipe of Flour basan semolina nankhatai
To begin with this particular recipe, we have to prepare a few components. You can have flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Flour basan semolina nankhatai:
- Make ready 1 cup flour
- Get 1/2 cup basan
- Make ready 2 tbs semolina
- Prepare 1/2 cup ghee
- Take 1 cup sugar
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp cardamom powder
- Take 1 tsp backing powder
- Take Some nuts for garnish
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain.
Instructions
Instructions to make Flour basan semolina nankhatai:
- All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press
- Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim
- Enjoy with your family take care eat well see you again with next recipe bye
It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. Flour- Traditionally nankhatai are baked with a mix of plain flour, besan or chickpea flour and semolina. While besan or chickpea flour adds flavor and texture, semolina makes these cookies so crispy. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai.
As simple as that Guide to Make Flour basan semolina nankhatai
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