Steps to Prepare Chicken pot pie (for two pies)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie (for two pies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

Chicken pot pie (for two pies) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken pot pie (for two pies) is something that I have loved my entire life.

Easiest Way to Prepare Chicken pot pie (for two pies)

To begin with this recipe, we must prepare a few components. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken pot pie (for two pies):

1. Take 3-4 cups cooked chicken chopped
2. Make ready 3 stalks celery chopped
3. Prepare 1 onion chopped
4. Take 2 small potatoes chopped small
5. Make ready 3 tablespoons butter
6. Make ready 2 tbls flour
7. Prepare 2 cups chicken broth
8. Get 1 frozen bag mixed veggies- steamed and drain water off!
9. Take 1 can healthy request cream of chicken
10. Prepare Salt, pepper, parsley, adobo
11. Prepare 2 boxes pie crusts (2 per box)

Sometimes people think of chicken pot pie. This Homemade Chicken Pot Pie Is: Satisfying + comforting. Chicken Pot Pie home made easy. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Instructions

Steps to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the Simple and clean flavors.

As simple as that How to Make Chicken pot pie (for two pies)

So that’s going to wrap it up with this exceptional food chicken pot pie (for two pies) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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