Recipe of Smoked Salmon Chirashi-zushi

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Chirashi-zushi is something that I’ve loved my entire life.

Recipe of Smoked Salmon Chirashi-zushi

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Salmon Chirashi-zushi:

1. Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. Get 1 Avocado
3. Make ready 2-3 Eggs
4. Get 100 g Smoked Salmon
5. Take 1-2 Spring Onion
6. Prepare Shredded Nori
7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. Prepare <Mayonnaise Sauce Ingredients>
9. Prepare 2-3 tablespoons Japanese Mayonnaise
10. Make ready 1 teaspoon Soy Sauce
11. Take 1 teaspoon Rice Vinegar (or Lemon Juice)
12. Prepare *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Instructions

Instructions to make Smoked Salmon Chirashi-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

As simple as that Recipe of Smoked Salmon Chirashi-zushi

So that is going to wrap it up with this special food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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