Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, california rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
California Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. California Rolls is something which I have loved my whole life. They are nice and they look wonderful.
How to Make California Rolls
To get started with this recipe, we have to prepare a few components. You can have california rolls using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make California Rolls:
Prepare 1 cup Japanese short or medium grain rice
Make ready 1 cup cold water
Make ready 5 Tbsp Sushi Vinegar
Take 1/2 lb Imitation crab meat
Make ready 1 Avocado, ripe but still firm, cut into slices
Take 1/2 medium cucumber, peeled and sliced into long julienne strips
Get Toasted Nori Seaweed
Make ready Toasted sesame seeds
Instructions
Instructions to make California Rolls:
Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
As simple as that Recipe of California Rolls
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