Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Prepare 2 sheets Aburaage(deep fried tofu)
- Take 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Prepare 2 tablespoon water
- Make ready 1 bowl cooked rice
- Take sesame
- Take 1 teaspoon sweet vinegar
- Prepare carrot
- Make ready Green vegetable
Instructions
Steps to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Cut Aburaage and open it like pocket.
- Put soy sauce, sugar and water.
- Cook Aburaage till soy sugar sauce is thickened.
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
- Enjoy π
As simple as that How to Prepare Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
So that’s going to wrap it up for this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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