Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sojee (semolina). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sojee (semolina) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sojee (semolina) is something that I’ve loved my whole life.
Hi everyone, Welcome back to my channel! This is an old recipe which has been passed down from my great grandmother. Rava paniyaram very simple to make.
Easiest Way to Make Sojee (semolina)
To begin with this recipe, we have to first prepare a few ingredients. You can cook sojee (semolina) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sojee (semolina):
- Make ready 1 cup fine semolina
- Make ready 1/2 cup butter
- Take 1/2 liter milk
- Prepare 2 eggs
- Take 1/2 cup coconut
- Get pinch saffron
- Prepare pinch elachi
- Take 1 cup sugar
Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A sweet Treat at the end of an Indian Meal, is almost always a given. The talented @p_a_r_t_y_pal introduced me to this aerated.
Instructions
Steps to make Sojee (semolina):
- Braise semolina in butter in non stick pot.
- Liquidise all other ingredients
- Pour milk mixture Into braised semolina
- On medium heat.. Stir till mixture thickens
- Lower heat n leave to steam for about 8minutes..
- Serve hot n decorate with nuts or caramel sauce..
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Semolina is a name that is Italian in origin and refers to coarse flour obtained from wheat. However, flour from maize can also be labeled semolina. This is a special wheat flour different from the normal. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is.
As simple as that Guide to Make Sojee (semolina)
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