Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. ‘Gunkan’ Maki Sushi is something that I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Prepare ‘Gunkan’ Maki Sushi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Prepare Sushi Rice
- Make ready Nori
- Make ready Your Favourite Toppings
- Prepare <Topping Suggestions>
- Get Fresh Sashimi Slices, Wasabi
- Take Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Prepare Crab Meat, Prawns
- Get Teriyaki Chicken, Inari-zushi Wrappers
- Take Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Make ready Avocado, Cucumber, Corn
Instructions
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
As simple as that Recipe of ‘Gunkan’ Maki Sushi
So that’s going to wrap this up for this special food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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