Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornflakes semolina vaggies upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cornflakes semolina vaggies upma is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cornflakes semolina vaggies upma is something that I have loved my whole life. They’re fine and they look wonderful.
Corn flakes upma is simple and healthy breakfast dish prepared with corn flakes. it is basically another variety of popular rava upma. I have added chopped carrots to make it more healthier. However you can add any veggies of your choice.
Guide to Make Cornflakes semolina vaggies upma
To begin with this recipe, we have to prepare a few ingredients. You can have cornflakes semolina vaggies upma using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cornflakes semolina vaggies upma:
- Get 1 bowl Corn flakes
- Prepare 1 bowl Semolina
- Make ready 1 bowl Chopped onion
- Get TSP Chopped carrot3
- Get 1 bowl Chopped potato
- Get 3 tsp Chopped bean
- Get 1 bowl Chopped tomato
- Take 1 tsp Rye
- Prepare Asafoetidapinch
- Prepare 1 pc Dry red chille
- Get 1 pc Green chille
- Take 1 Bowl Badam
- Get Carry leaves 1tsp
- Get Meggi masala
Making upma doesn't take much time. No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
Instructions
Steps to make Cornflakes semolina vaggies upma:
- Heat oil in the frying pan, add asafoetida, cumin seeds, dry red chillies, and then fry all the vegetables in it
- Add salt and semolina and cornflakes to it, roast it and then cook it with 2 glasses of water.
- Add the Maggi masala and cook ready to cornflakes semolina vaggies upma ready
I have just the right recipe for you for a wholesome goodness Semolina Vegetable upma which your folks will love. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.
As simple as that Recipe of Cornflakes semolina vaggies upma
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