Easiest Way to Prepare Semolina disc roll

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina disc roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina disc roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Semolina disc roll is something which I’ve loved my whole life.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Explore handy and useful disc roll now.

Recipe of Semolina disc roll

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina disc roll using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina disc roll:

1. Prepare 1 Cup semolina
2. Get 1 Cup curd
3. Prepare to taste Salt
4. Take 1/2 tsp baking soda
5. Prepare 1/2 tsp baking powder
6. Make ready for Potato masala:
7. Prepare 3 boiled potatoes
8. Prepare 1 green chilli
9. Get 1/4 inch grated ginger piece
10. Get 1 tbsp pure ghee
11. Make ready Pinch asafoetida (hing)
12. Prepare 1/2 tsp cumin seeds
13. Prepare 1/4 tsp turmeric powder
14. Get 1/4 tsp Red chilli powder
15. Make ready 1/4 tsp garam masala
16. Take 1/2 tsp Coriander Powder
17. Take 1/4 tsp dry mango powder
18. Take Handful Chopped coriander leaves
19. Get to taste Salt
20. Take for Tadka:
21. Take 2 tsp pure ghee
22. Make ready 1/2 tsp Mustard seeds
23. Take 1 green chilli
24. Make ready 8-10 curry leaves
25. Make ready Handful Garnish for Coriander leaves

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Instructions

Instructions to make Semolina disc roll:

1. Take semolina in a bowl, curd mix and let it rest for 10 minutes.
2. For potato masala:- heat ghee in a pan add asafoetida, cumin seeds to the crackle. Add mashed potatoes, turmeric powder, Red chilli powder, Coriander Powder, garam masala, dry mango powder, salt and Coriander leaves mix all the ingredients and fry them.
3. Now potato masala is ready, divide into two parts. Take some oil in hands and give the cylinder-like shape to potato masala and make a roll. Now check the semolina batter. Add baking soda, baking powder, salt and little water and mix it.
4. Apply oil in a glass. Pour semolina batter in a glass and place the potato masala roll. Fill glass with semolina batter.
5. Boiled water in a cooker and place the stand. Place the glass and steam for 20 minutes. Now, check with toothpick. If toothpick comes out clean so let it cool down and demould. Cut into disc shape.
6. Take a tadka pan and heat ghee. The first fry chopped green chilli in it. Then add mustard seeds and curry leaves and let them crackle. Now spread green chilli, mustard seeds and curry leaves on the semolina disc roll. Garnish with chopped coriander leaves and serve with tomato ketchup.

Coarsely ground wheat processed inthe Konschtat Highlands. Community content is available under CC-BY-SA unless otherwise noted. It retains many of its natural scents, It does not overcook and is much more. Convenient disc rolls eliminate the need to remove disc liners from individual discs. Strong, C-weight paper backing provides extra durability when compared to lighter weight paper backings.

As simple as that How to Prepare Semolina disc roll

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