Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina golgappe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ghar ka chef from archana, golgappa recipe, panipuri recipe, how to make golgappa, golgappa recipe in hindi, golgappe banane ki vidhi. Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favourite too. They are always served with flavored water and stuffed with.
Semolina golgappe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Semolina golgappe is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Make Semolina golgappe
To begin with this particular recipe, we must prepare a few components. You can have semolina golgappe using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina golgappe:
- Make ready 1 cup thin semolina
- Prepare Pinch salt
- Prepare 1/4 cup oil
- Make ready as needed Lukewarm water
- Make ready Oil for fry
If you are bored of eating sweets and want to spice up your celebration, what can be a better option than golgappe? Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. semolina golgappa. I also like the. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji'). For Puri- White Flour (maida), fine-grain semolina (sooji).
Instructions
Instructions to make Semolina golgappe:
- Put semolina,salt,oil and Lukewarm water in a bowl knead the dough.
- Dough rest for 20 minutes.
- Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy.
- Serve with potato and imli water
Pani Puri (golgappa) Recipe, How To Make Pani Puri (golgappa) Recipe. The popular street food doesn't need any introduction. Learn the recipe of Pani Puri by vahchef. Golgappa is also known as pani puri. Golgappa in Pakistan and India: Regular gol gappa is inserted whole piece into one's mouth while large size gol gappay are eaten with.
As simple as that Steps to Prepare Semolina golgappe
So that is going to wrap it up with this exceptional food semolina golgappe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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