Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy salmon sashimi don. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Salmon Sashimi Don is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Salmon Sashimi Don is something which I have loved my whole life.
Recipe of Spicy Salmon Sashimi Don
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Salmon Sashimi Don:
Make ready 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
Prepare 1/4 Red Onion *finely sliced
Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
Make ready 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
Get <Sauce>
Make ready 1 clove Garlic *grated
Make ready 2 tablespoons Soy Sauce
Make ready 1 tablespoon Sugar
Make ready 1 tablespoon Rice Vinegar
Get 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Make ready 1/2 tablespoon Sesame Oil
Prepare 1/2 tablespoon Toasted Sesame Seeds
Instructions
Steps to make Spicy Salmon Sashimi Don:
Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
As simple as that Recipe of Spicy Salmon Sashimi Don
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