Simple Way to Prepare Spicy Semolina masa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy semolina masa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Semolina masa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Semolina masa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Spicy Semolina masa

To get started with this recipe, we have to prepare a few components. You can have spicy semolina masa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy Semolina masa:

1. Make ready 3 cups semolina
2. Take 1 tbspn yeast
3. Prepare 1 tspn baking powder
4. Make ready Onion
5. Get Water
6. Prepare Attarugu
7. Take 1/4 cup sugar
8. Prepare 1 tbspn salt

Instructions

Steps to make Spicy Semolina masa:

1. Mix yeast and 1 tbspn of sugar in 1 cup of warm water to know if the yeast is good for 5 minutes
2. Combine all the dry ingredients in a bowl except baking powder and add water and mix then add your yeast mixture and mix thoroughly it shouldn't be too watery and allow it to rise for 1_2 hours depending on the temperature
3. Once it is has double in size add the baking powder and chopped onion and attarugu
4. Set your masa pan and add oil then scoop your barter and fry (the barter should be half of the masa pan so that it can be crispy) - Enjoy with cow head,miyar taushe or kuli

As simple as that How to Prepare Spicy Semolina masa

So that is going to wrap this up with this special food spicy semolina masa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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