Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, refreshing salmon, shiso and lemon chirashi sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing Salmon, Shiso and Lemon Chirashi Sushi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Refreshing Salmon, Shiso and Lemon Chirashi Sushi is something that I have loved my entire life.
Recipe of Refreshing Salmon, Shiso and Lemon Chirashi Sushi
To begin with this recipe, we must prepare a few ingredients. You can cook refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
Make ready 2 rice cooker cups' worth Sushi rice
Get 3 to 4 tablespoons Lightly salted salmon (grilled and flaked)
Take 5 leaves or more, (to taste) Shiso leaves
Take 1 to 2 teaspoons or (to taste) Lemon juice
Instructions
Steps to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
Prepare the sushi rice.
Flake the cooked salted salmon.
You can use grilled salmon, or storebought grilled salmon flakes in a jar.
If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
Finished. It was also delicious and refreshing in a bento.
As simple as that Recipe of Refreshing Salmon, Shiso and Lemon Chirashi Sushi
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