Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rava cake or semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava Cake or Semolina Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rava Cake or Semolina Cake is something that I have loved my entire life.
suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
Recipe of Rava Cake or Semolina Cake
To begin with this recipe, we must first prepare a few ingredients. You can cook rava cake or semolina cake using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rava Cake or Semolina Cake:
- Get 1 cup semolina
- Make ready 1/2 cup yogurt
- Take 2 tbsp oil/butter
- Prepare 3/4 cup powdered sugar
- Get 1/2 tsp baking powder
- Take 1/4 baking soda
- Make ready Dry fruits to garnish
- Take Vanilla extract
Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa.
Instructions
Steps to make Rava Cake or Semolina Cake:
- Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature.
- Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract.
- Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee.
It is a delicate cake infused with. Orange Semolina Cake or Rava Cake. Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and thought of sharing the recipe with you. The traditional version is made with rice flour and stuffed with coconut and jaggery filling.
As simple as that Recipe of Rava Cake or Semolina Cake
So that is going to wrap this up with this special food rava cake or semolina cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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