Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sushi rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sushi Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sushi Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Sushi Rice
To begin with this particular recipe, we must prepare a few components. You can have sushi rice using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sushi Rice:
- Take 400 grams sushi rice
- Take 400 ml cold water
- Take 75 ml sushi rice vinegar
Instructions
Steps to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
As simple as that Easiest Way to Make Sushi Rice
So that is going to wrap this up with this special food sushi rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
