Simple Way to Make Semolina stuffed glass Dhokla

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina stuffed glass dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semolina stuffed glass Dhokla is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Semolina stuffed glass Dhokla is something which I have loved my entire life. They are nice and they look wonderful.

Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould.

Easiest Way to Make Semolina stuffed glass Dhokla

To begin with this recipe, we have to prepare a few components. You can cook semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina stuffed glass Dhokla:

1. Make ready For outer layer
2. Make ready 2 cups Semolina
3. Make ready 1 cup curd
4. Get 1 cup water
5. Get 1 tbsp salt
6. Prepare 1 tbsp ginger garlic paste
7. Prepare 1 tsp ENO
8. Take For stuffing-
9. Take 3-4 boiled potatoes
10. Take 1/2 cup green peas
11. Prepare to taste Salt
12. Prepare 1 tbsp oil
13. Prepare 1 tsp mustard seeds
14. Take 1 tsp cumin seeds
15. Prepare 1 tsp Red chilli powder
16. Prepare 1 tsp coriander powder
17. Make ready 1 tsp turmeric powder
18. Take 1 tsp garam masala
19. Take For tempering-
20. Get 1 tsp oil
21. Take 1 tsp mustard seeds
22. Take leaves Curry
23. Make ready 4 green chillies

Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish.

Instructions

Steps to make Semolina stuffed glass Dhokla:

1. Soak Semolina in curd and water for 1/2 hour.
2. Make stuffing- smash boil potatoes in bowl.
3. Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
4. Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
5. After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
6. Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
7. Let it cool down.take it out from the glass after it get cool.
8. Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
9. Now cut it and serve.

Homemade Rava/ suji dhokla is a quick variation of the. Soft and fluffy steamed savory semolina/rava cake. Yummy healthy breakfast perfect for kids' lunch boxes. A wide variety of dhokla options are available to you, such as taste, metal type, and feature. A breakfast staple that can also make a great side dish. (Alan Benson)Source: Alan Benson.

As simple as that Easiest Way to Make Semolina stuffed glass Dhokla

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