Simple Way to Make Rava/sooji pakoda

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rava/sooji pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava/sooji pakoda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rava/sooji pakoda is something that I have loved my whole life. They are fine and they look wonderful.

Sooji ke Pakode is very popular Indian starter / snack. This Sooji ke Pakode Recipe is very easy to follow, simple steps make it easy even for beginners. Please subscribe to my channel 'HOMETOWN SPICES'.

Easiest Way to Prepare Rava/sooji pakoda

To get started with this particular recipe, we must prepare a few ingredients. You can have rava/sooji pakoda using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rava/sooji pakoda:

1. Make ready 1 1/2 cup rava/sooji
2. Prepare 1 tbsp rice flour
3. Prepare as per taste salt
4. Take 1 medium onion chopped
5. Take 2 green chillies, finely chopped
6. Take few curry leaves
7. Prepare 1/2 tsp cumin seeds
8. Take 1/4 tsp Asafoetida
9. Prepare 1/4 tsp turmeric powder
10. Take 1/2 tsp chilli powder
11. Prepare 1/2 tsp garam masala powder
12. Prepare 2 tbsp hot oil
13. Make ready as required oil to deep fry
14. Prepare 1 tbsp chopped coriander leaves
15. Take 1 tsp ginger grated
16. Prepare 2 tbsp curd

Sooji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in Hindi. Easy simple crispy and quick to make sooji ke pakode is healty recipe. Enjoy hot suji ke pakode with chutney and ketchup. Drop the pakoda batter in the hot oil one spoonful at a time.

Instructions

Instructions to make Rava/sooji pakoda:

1. In a mixing bowl take rava/sooji, salt, rice flour, green chilli chopped, curry leaves chopped, onion chopped, ginger chopped, coriander leaves chopped,and all the other masala ingredients together mix well.
2. Now add 2tbsp hot oil into the rava mixture, mix well or you can use baking soda 1/2 tsp.
3. Add curd, & little by little water to prepare dough,(medium soft) let it rest for 5 minutes,mixture should not be too thick or too watery, adjust the consistency accordingly, deep fry them in hot oil on a medium flame.
4. Your yummy, super crispy rava pakodas are ready to serve.

Fry the pakoda in batches in the vegetable oil on low to medium fire until they are golden brown. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to Easy and quick ladoo made with rava (sooji) is perfect for any festival like Diwali, Holi etc. Author Sooji ke Pakode is very popular Indian starter / snack. Sooji ke Pakode can be quick option for iftar during ramadan.

As simple as that Recipe of Rava/sooji pakoda

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