Steps to Prepare Semolina and potato balls

Ricardo Lamb   06/06/2020 18:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 948
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 246 calories
  • Semolina and potato balls
    Semolina and potato balls

    Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina and potato balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Village Food ❀ Crispy Potato and Semolina Balls prepared by Grandma and Daughter Now add the mashed potatoes into the semolina. Into it add the green chillies, turmeric powder, ginger-garlic paste, salt Rub some oil on your palms and make small balls from this mixture (you could also make finger shaped pieces).

    Semolina and potato balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Semolina and potato balls is something that I have loved my whole life. They’re nice and they look fantastic.

    Recipe of Semolina and potato balls

    To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina and potato balls using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Semolina and potato balls:

    1. Make ready 3 boiled potatoes
    2. Get 1/2 cup semolina (roasted)+1 tsp coating
    3. Get 2 tbsp bread crumbs
    4. Get As per taste Red chilli powder
    5. Prepare 1 tsp Coriander powder
    6. Get to taste Salt
    7. Make ready 1-2 Chopped green chili
    8. Take 1 tsp coriander leaves

    We need to make balls when the mixture is slightly warm and not too cold. I added two more tablespoons of milk and mixed everything. It is important to use the small sized or fine variety for this dish. Sprinkle the semolina and salt and mix properly.


    Instructions

    Instructions to make Semolina and potato balls:

    1. Firstly mashed potatoes into a mixing bowl.
    2. Now add semolina and bread crumbs into mashed potatoes.
    3. Further add all ingredients combined well.
    4. And make balls and coat with semolina.
    5. Now deep frying into medium heat oil until golden brown.
    6. Ready semolina potatoes balls serve with tomato sauce or green chutney.

    Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato I'm sorry I'm not sorry. Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. Download Semolina stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

    As simple as that Recipe of Semolina and potato balls

    So that is going to wrap this up with this special food semolina and potato balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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