Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina laddu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a same pan add semolina roast until the aroma starts to coming out. Meanwhile boil the sugar and water. Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe.
Semolina laddu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Semolina laddu is something which I’ve loved my entire life.
Recipe of Semolina laddu
To begin with this particular recipe, we must prepare a few components. You can cook semolina laddu using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina laddu:
- Prepare 250 grams suji/semolina
- Take 100 grams Mawa
- Take 150 grams ghee
- Take 125-150 grams powdered sugar/as your taste
- Prepare 1 tsp cardamom powder
- Get 10-15 chopped cashew nuts
- Get 10-15 almond flakes
- Get 2 tbsp chopped coconut
- Make ready 2 tbsp raisins
Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent. Roast until there is a nice aroma and a little change in color. Add nuts and raisins to the semolina while roasting. This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too.
Instructions
Steps to make Semolina laddu:
- Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down.
- When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits.
- Your semolina laddu is ready to serve and enjoy it.
The perfect recipe for a kids party. The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins and plump cashews infused with the heavenly Lately I had this intense craving to create the perfect rava laddu! Ravva is nothing but sooji or semolina which Indians use regularly in cooking. Rava upma is the basic yet very common recipe. These Rava laddu fit the bill perfectly!
As simple as that Guide to Make Semolina laddu
So that is going to wrap it up for this exceptional food semolina laddu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
