Easiest Way to Prepare Spinach Linguine

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Linguine is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Linguine is something that I’ve loved my whole life.

Guide to Make Spinach Linguine

To get started with this particular recipe, we must prepare a few components. You can cook spinach linguine using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach Linguine:

1. Get 1 Bag spinach leaves
2. Prepare 200 g Bacon Bits (Lardons)
3. Get 1 can chopped tomatoes
4. Get Half a bulb garlic
5. Prepare Olive Oil
6. Get Salt and Pepper
7. Make ready 250 g Linguine (Half a packet)

Instructions

Instructions to make Spinach Linguine:

1. Boil some water, salt the water generously
2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
3. Heat some Olive Oil in the pan and start browning the bacon bits.
4. Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
5. Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
9. Add the tomatoes
10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…

As simple as that Simple Way to Prepare Spinach Linguine

So that’s going to wrap it up with this special food spinach linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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