Steps to Make Sushi Rice

Mamie Bridges   29/08/2020 18:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 781
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 112 calories
  • Sushi Rice
    Sushi Rice

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sushi rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Sushi Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sushi Rice is something that I have loved my whole life.

    Simple Way to Prepare Sushi Rice

    To begin with this recipe, we must first prepare a few ingredients. You can cook sushi rice using 4 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sushi Rice:

    1. Make ready 3 cups sushi rice
    2. Get 1/3 cup rice vinegar
    3. Prepare 2 tbsp sugar
    4. Take 1 1/2 tsp coarse salt

    Instructions

    Instructions to make Sushi Rice:

    1. Rinse rice several times until the water runs clear, then let it soak for 30 minutes
    2. Cook in rice cooker on sushi setting
    3. Mix together vinegar, sugar, and salt, then heat in microwave for 30 seconds. Stir until everything is dissolved and set aside to cool
    4. Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using rice paddle to mix into rice
    5. Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi

    As simple as that Recipe of Sushi Rice

    So that is going to wrap it up for this exceptional food sushi rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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