Guide to Prepare Dhokla sushi with Bell peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla sushi with bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Add the some bell pepper, carrots and cabbage on it.

Dhokla sushi with Bell peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dhokla sushi with Bell peppers is something that I have loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Dhokla sushi with Bell peppers

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dhokla sushi with Bell peppers:

1. Prepare 1 cup Idli batter(Ready made idli- batter)
2. Take 1 Red capsicum(cut into strips)
3. Prepare 1 Green capsicum(cut into strips)
4. Make ready 1 tsp Oil
5. Get 1 tsp Curd
6. Take as per taste Salt
7. Prepare 1/2 tsp Fruit sal
8. Make ready For cheese-red garlic sauce mixture:-
9. Make ready 2-3 tsp Cheese spread
10. Make ready as required Red garlic sauce
11. Prepare For black sesame-coconut mixture :'
12. Prepare 2 tbsp Black sesame seeds
13. Prepare 4-5 tsp Dessicated coconut
14. Take For wasabi mayo:-
15. Make ready 3 tsp Curd
16. Make ready 2 tsp Mayonnaise
17. Get 1/2 tsp Wasabi sauce

Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an. With their multicolored skins, bell peppers add bright, vibrant color to any dish. Eat them raw or coax new flavors from these versatile vegetables with easy techniques like roasting and sautéeing. Once purchased, store peppers in a plastic bag in the refrigerator and use within a week.

Instructions

Steps to make Dhokla sushi with Bell peppers:

1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.

In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder. You must try this Spicy Roasted Red Capsicum Chutney Recipe that is packed with flavours of the roasted red bell peppers along with the baby onion with a crunchy tadka. Meanwhile, dice reserved bell pepper pieces. Spray large skillet with nonstick spray and place over medium-low heat. Remove the vegetables from the pan to a bowl and keep › Quick Beef Stir-Fry with Bell Peppers.

As simple as that Simple Way to Make Dhokla sushi with Bell peppers

So that’s going to wrap this up for this special food dhokla sushi with bell peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page