How to Prepare Marinated Tuna Sashimi Rice Bowl

Rhoda McDaniel   24/08/2020 20:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1004
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 178 calories
  • Marinated Tuna Sashimi Rice Bowl
    Marinated Tuna Sashimi Rice Bowl

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Marinated Tuna Sashimi Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Marinated Tuna Sashimi Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

    Guide to Make Marinated Tuna Sashimi Rice Bowl

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:

    1. Take 100-150 g Tuna Sashimi
    2. Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
    3. Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
    4. Take Toasted Sesame Seeds
    5. Prepare 1/2 Spring Onion *finely chopped
    6. Prepare Wasabi
    7. Prepare 1 tablespoon Soy Sauce
    8. Get 1/2 tablespoon Mirin
    9. Get <Marinade>
    10. Take 1/2 tablespoon Sake (Rice Wine)

    Instructions

    Instructions to make Marinated Tuna Sashimi Rice Bowl:

    1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
    2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
    3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
    4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

    As simple as that How to Prepare Marinated Tuna Sashimi Rice Bowl

    So that is going to wrap it up for this exceptional food marinated tuna sashimi rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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