Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sooji/semolina/rava gulab jamun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji/semolina/rava Gulab Jamun is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sooji/semolina/rava Gulab Jamun is something which I have loved my whole life. They are fine and they look wonderful.
Guide to Prepare Sooji/semolina/rava Gulab Jamun
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji/semolina/rava gulab jamun using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sooji/semolina/rava Gulab Jamun:
Get 1/2 cup Semolina/sooji/rave
Get 3/4 cup Milk
Make ready 1/2 tbsp Sugar
Prepare 1/2 tbsp Ghee
Get 3 tbsp Milk powder
Get For sugar syrup :
Make ready 1/2 cup Sugar
Prepare 1/2 cup Water
Make ready 1 pinch Orange food colour
Prepare 1/8 tsp Cardamom powder
Instructions
Steps to make Sooji/semolina/rava Gulab Jamun:
Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside
Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
Take portions and shape it and deep fry in hot oil
Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak
As simple as that Recipe of Sooji/semolina/rava Gulab Jamun
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