Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, semolina veg cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Veg Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Semolina Veg Cake is something which I have loved my whole life. They are fine and they look wonderful.
How to Prepare Semolina Veg Cake
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Veg Cake:
Prepare 1/2 Cup+ 2 tbsp semolina(suji)
Make ready 1/2 Cup chickpea flour (besan)
Make ready 1/2 Cup curd
Get to taste Salt
Prepare 1/4 tsp Turmeric powder
Prepare 1/2 tsp Black pepper powder
Make ready 1 tsp chopped green chilli
Prepare 1 tsp eno fruit salt
Take 1/4 Cup chopped coriander leaves
Take 1/2 Cup chopped vegetables
Take like grated carrot,shredded cabbage,chopped onion,chopped tomato
Make ready For tempering:-
Take 2 tbsp oil
Make ready 1/2 tsp mustard seeds
Get 1/2 tsp Cumin seeds
Take 1 tsp white sesame seeds
Prepare 1 pinch Asafoetida (hing)
Take leaves Few curry
Get Dessicated coconut to garnish
Instructions
Steps to make Semolina Veg Cake:
Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
Cut into pieces and Serve hot with tomato ketchup.
As simple as that Recipe of Semolina Veg Cake
So that’s going to wrap it up for this special food semolina veg cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!