Recipe of Easy Lemony Chirashi Sushi with Salmon Flakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy lemony chirashi sushi with salmon flakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Lemony Chirashi Sushi with Salmon Flakes is something which I’ve loved my entire life.

Steps to Make Easy Lemony Chirashi Sushi with Salmon Flakes

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Prepare 60 to 70 grams Salmon flakes (store-bought)
2. Make ready 4 slice Thinly-sliced ham
3. Get 1 packet Daikon radish sprouts
4. Get 2 Eggs
5. Take 1/2 a teaspoon ● Sugar
6. Take 1 pinch ● Salt
7. Prepare 360 ml Freshly cooked rice
8. Make ready 3 tbsp ＊Lemon juice
9. Take 1 tbsp ＊Vinegar
10. Take 1 tsp ＊ Kombu tea
11. Make ready 2 tbsp ＊Sugar
12. Get 2 tbsp ＊Toasted white sesame seeds

Instructions

Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
3. Set aside some of the ingredients to decorate and mix the rest into the rice.
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

As simple as that Simple Way to Prepare Easy Lemony Chirashi Sushi with Salmon Flakes

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