Recipe of Gyoza Chicken Soup

Mark Sharp   11/10/2020 06:57

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 902
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 262 calories
  • Gyoza Chicken Soup
    Gyoza Chicken Soup

    Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Gyoza Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gyoza Chicken Soup is something which I have loved my entire life.

    Recipe of Gyoza Chicken Soup

    To begin with this particular recipe, we must prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Gyoza Chicken Soup:

    1. Prepare Steamed gyoza (see other recipe Gyoza)
    2. Get 1 bundle udon (90 g)
    3. Make ready 6 cups water for cooking noodles
    4. Prepare 6 cups chicken broth
    5. Make ready 1 inch ginger (thinkly sliced)
    6. Take 100 g spinach or as many as you like
    7. Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
    8. Get Pinch black pepper
    9. Get to taste Salt
    10. Prepare 1 tsp toasted sesame oil
    11. Make ready 1 tsp soy sauce
    12. Make ready 1/4 cup chopped celery
    13. Make ready 1 green onion for garnish

    Instructions

    Instructions to make Gyoza Chicken Soup:

    1. Cook udon in boiling water according to package instruction. Set aside.
    2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
    3. Add chopped celery and boil for another 3 mins.
    4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
    5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

    As simple as that How to Prepare Gyoza Chicken Soup

    So that is going to wrap it up with this exceptional food gyoza chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close