Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese sushi cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Sushi Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Sushi Cake is something which I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Japanese Sushi Cake
To begin with this particular recipe, we must prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese Sushi Cake:
- Prepare 300 g cooked rice
- Take 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Take 1 egg
- Take 1 small cucumber pickle
- Prepare 1 tablespoon minced green onion or some green
- Get 2 small crab sticks
- Take Salmon
Instructions
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
As simple as that Guide to Prepare Japanese Sushi Cake
So that is going to wrap this up with this special food japanese sushi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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