Guide to Make Chicken soup (nilagang manok)

Theresa Fleming   25/10/2020 13:40

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 991
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 115 calories
  • Chicken soup (nilagang manok)
    Chicken soup (nilagang manok)

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken soup (nilagang manok). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Chicken soup (nilagang manok) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken soup (nilagang manok) is something that I have loved my entire life.

    Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?

    Guide to Make Chicken soup (nilagang manok)

    To begin with this recipe, we have to prepare a few components. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken soup (nilagang manok):

    1. Get cabbage (recycled)
    2. Get 1/4 Chicken (1 breast chicken)
    3. Make ready 1 pcsTomato
    4. Make ready 1 pcs Onion
    5. Take 1 pcs Potato
    6. Take 2 pcs Garlic
    7. Take pcs Ginger small
    8. Make ready To taste Salt and pepper
    9. Make ready Water no exactly measurements

    This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.


    Instructions

    Instructions to make Chicken soup (nilagang manok):

    1. Clean the vegetable at cut into regular size /cubes.
    2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
    3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌢 just wait 5 minutes then finish. πŸ˜ŠπŸ‘.
    4. You can eat with rice 🍚 πŸ˜‹πŸ‘Œ.
    5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❀❀❀

    In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups.

    As simple as that Recipe of Chicken soup (nilagang manok)

    So that is going to wrap this up with this special food chicken soup (nilagang manok) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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