Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken soup (nilagang manok). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken soup (nilagang manok) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken soup (nilagang manok) is something that I have loved my entire life.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
To begin with this recipe, we have to prepare a few components. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.
Instructions
In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups.
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