Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese vegetable ball sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Vegetable Ball Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Vegetable Ball Sushi is something which I have loved my entire life.
How to Prepare Japanese Vegetable Ball Sushi
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese vegetable ball sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Japanese Vegetable Ball Sushi:
- Take 50 ml rice vinegar
- Take 2 tablespoon sugar
- Get 1/2 teaspoon salt
- Get 200 g cooked rice
- Take Beetroot
- Get Carrot
- Get Cucumber
Instructions
Steps to make Japanese Vegetable Ball Sushi:
- Make Sushi vinegar. Mix 2 tablespoon sushi vinegar with rice and cool.
- Slice vegetables and cut with flower shape mold and put in Sushi vinegar.
- Make small Sushi ball with film and put vegetable flowers on ball.
- Today’s dinner
As simple as that Simple Way to Make Japanese Vegetable Ball Sushi
So that’s going to wrap this up for this exceptional food japanese vegetable ball sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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