Guide to Make Beetroot Roll Sushi

Jeff White   02/06/2020 13:14

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1195
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 140 calories
  • Beetroot Roll Sushi
    Beetroot Roll Sushi

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot roll sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Beetroot salmon and rice sushi roll. Hosomaki, also known as thin rolls, is a style of sushi that traditionally only uses one ingredient. For our video, we used cucumber, but you can also use thinly sliced carrots.

    Beetroot Roll Sushi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot Roll Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.

    Easiest Way to Prepare Beetroot Roll Sushi

    To get started with this recipe, we have to prepare a few components. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beetroot Roll Sushi:

    1. Take 50 ml rice vinegar (any vinegar ok)
    2. Take 2 tablespoon sugar
    3. Prepare 1/2 teaspoon salt
    4. Get 200 g cooked rice
    5. Take 1 small beetroot
    6. Take 1/2 small carrot
    7. Make ready 1/2 cucumber
    8. Prepare 1 small red paprika
    9. Prepare 1/2 sheet dried Nori seaweed sheet

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    Instructions

    Instructions to make Beetroot Roll Sushi:

    1. Make Sushi vinegar, vinegar sugar and salt.
    2. Slice beetroot very thin. I use 0.5mm thin slicer.
    3. Cut flower shape and put Sushi vinegar.
    4. Cut vegetables very fine. And salt a little.
    5. Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
    6. Place the paper and wrapping film. Put sushi rice square shaped.
    7. Place wrapping film and put beetroot flower on it.
    8. Sprinkle sesames.
    9. Cover with square sushi rice and remove the wrapping film.
    10. Put Nori sheet and vegetables.
    11. Roll tightly and slowly.
    12. Keep wrapping for a while then cut Sushi with cleaning knife every time.
    13. Garnish with green onion.

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    As simple as that Steps to Prepare Beetroot Roll Sushi

    So that is going to wrap it up for this special food beetroot roll sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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