Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese big sushi roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Big Sushi Roll is something which I’ve loved my entire life.
Recipe of Japanese Big Sushi Roll
To get started with this particular recipe, we must first prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Japanese Big Sushi Roll:
- Prepare 2 bowls cooked rice
- Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Take Cucumber
- Take Shiitake mushrooms
- Take Carrot
- Take Green onion
- Prepare Teriyaki eel
- Make ready 2 sheets Nori dried seaweed
Instructions
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
As simple as that Recipe of Japanese Big Sushi Roll
So that is going to wrap this up for this exceptional food japanese big sushi roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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