Steps to Make California Roll (Uramaki Sushi)

Estelle Mendez   21/08/2020 12:53

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1402
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 205 calories
  • California Roll (Uramaki Sushi)
    California Roll (Uramaki Sushi)

    Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, california roll (uramaki sushi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    California Roll (Uramaki Sushi) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. California Roll (Uramaki Sushi) is something which I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Prepare California Roll (Uramaki Sushi)

    To get started with this recipe, we have to prepare a few ingredients. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make California Roll (Uramaki Sushi):

    1. Make ready 400 g sushi rice (cooked rice mixed with sushi vinegar)
    2. Prepare 1 avocado
    3. Get 1 small cucumber
    4. Take 50 g sashimi salmon (or smoked salmon)
    5. Prepare lemon
    6. Make ready 2 sheets nori
    7. Get roasted sesame

    Instructions

    Steps to make California Roll (Uramaki Sushi):

    1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
    2. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
    3. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
    4. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.

    As simple as that Easiest Way to Prepare California Roll (Uramaki Sushi)

    So that’s going to wrap this up with this exceptional food california roll (uramaki sushi) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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