Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chrysanthemums sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chrysanthemums Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chrysanthemums Sushi is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Chrysanthemums Sushi
To begin with this recipe, we have to first prepare a few ingredients. You can cook chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chrysanthemums Sushi:
- Prepare rice vinegar,sugar,salt 1:1:1/6
- Take Cooked rice
- Make ready Nori dried seaweed
- Make ready Boiled spinach
- Prepare Pink fish flake for sushi
- Get Chrysanthemums
Instructions
Steps to make Chrysanthemums Sushi:
- This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
- Put petals in boiling water with a little of rice vinegar for 15 seconds
- Cool in cold water and drain water.
- Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
- Roll Crab Kanikamaboko.
- Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
- Today’s dinner
As simple as that Guide to Make Chrysanthemums Sushi
So that is going to wrap this up for this special food chrysanthemums sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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