Recipe of Temari sushi (sushi balls)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, temari sushi (sushi balls). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Temari sushi (sushi balls) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Temari sushi (sushi balls) is something that I’ve loved my entire life.

Recipe of Temari sushi (sushi balls)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Temari sushi (sushi balls):

1. Make ready 2 cups cooked white rice (sushi rice)
2. Get 4 tbsp sushinoko powder
3. Prepare Toppings (grilled zucchini, avocado + smoked salmon)

Instructions

Instructions to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

As simple as that Guide to Make Temari sushi (sushi balls)

So that is going to wrap it up with this exceptional food temari sushi (sushi balls) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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