Easiest Way to Prepare Japanese Nigiri Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese nigiri sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Nigiri Sushi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Nigiri Sushi is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Make Japanese Nigiri Sushi

To get started with this recipe, we must prepare a few components. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Nigiri Sushi:

1. Get 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
2. Make ready 1 tbsp. sesame oil
3. Prepare to taste salt
4. Get 1/2 cup each of coloured bell peppers, sliced
5. Prepare 1/2 cup prawns
6. Make ready 1/2 cup chicken slices
7. Prepare 1-2 sausages, sliced
8. Make ready 1 boiled egg. sliced
9. Make ready 1 long eggplant, sliced
10. Take as needed coriander leaves
11. Prepare as required spring onion (green part)
12. Prepare 1/2 tomato, sliced
13. Prepare 1/4 cup green chutney
14. Prepare 1/4 cup sweet tomato chutney
15. Get 1/2 tsp. chaat masala
16. Make ready 1/2 tsp. red chili powder (optional)
17. Prepare 2 tbsp. oil

Instructions

Instructions to make Japanese Nigiri Sushi:

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
2. Chop / slice the veggies.
3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

As simple as that Recipe of Japanese Nigiri Sushi

So that’s going to wrap this up with this exceptional food japanese nigiri sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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