Steps to Make Cream of chicken soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of chicken soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream of chicken soup is something that I have loved my whole life. They are fine and they look fantastic.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.

Steps to Make Cream of chicken soup

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cream of chicken soup:

1. Take 400 gms boneless chicken
2. Take 1 large onion
3. Take 6-7 garlic cloves
4. Make ready as required Thyme fresh or dried
5. Make ready as required Celery
6. Get 2 tbsp butter
7. Make ready 2 tbsp white flour
8. Get as per taste Salt and black pepper powder
9. Prepare as required Parsley dried or fresh
10. Prepare as required Fresh cream

Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Looking for chicken cream and cheese soup recipes? Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people.

Instructions

Steps to make Cream of chicken soup:

1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
4. Now make a paste of it.
5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.

It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients.

As simple as that Easiest Way to Prepare Cream of chicken soup

So that’s going to wrap it up with this special food cream of chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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