Easiest Way to Make Soba noodle Roll Sushi with shrimp Tempura

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soba noodle roll sushi with shrimp tempura. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soba noodle Roll Sushi with shrimp Tempura is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Soba noodle Roll Sushi with shrimp Tempura

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:

1. Prepare 200 g Soba noodle
2. Make ready 6 shrimp
3. Take Tempura flour
4. Make ready Minced spring onion
5. Prepare 3 Nori
6. Make ready 1 tablespoon soy sauce
7. Get 1/2 tablespoon Dashi powder Japanese fish bouillon powder
8. Take 1/2 tablespoon sugar
9. Prepare 100 ml water

Instructions

Instructions to make Soba noodle Roll Sushi with shrimp Tempura:

1. 1 pack soba noodle is 200g
2. Boil soba noodle and drain.
3. I use frozen shrimp for Tempura.
4. Tempura flour
5. Nori
6. Make tempura flour mixture. Please put one ice.
7. Fry shrimp after putting shrimp in Tempura flour mixture.
9. Makisu for making Roll Sushi.
10. Place Nori on it.
11. Place drained soba noodle like this photo. And put minced spring onion.
12. Place two shrimp tempura in center.
13. Roll Nori from the edge.
15. Roll tightly here
17. Cut
18. Make soba sauce. If you have Mentuyu, it's easy.
19. Today's dinner

As simple as that Guide to Prepare Soba noodle Roll Sushi with shrimp Tempura

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