Easiest Way to Make Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Indonesian Yellow Chicken Soup (Soto Ayam)

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Prepare 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Take boiled eggs
3. Prepare shredded cabbage (boil a while till soften)
4. Prepare beansprout (boil a while, try not to overcook it)
5. Make ready glass noodle/mung bean noodle (boil till softened)
6. Get tomatoes (cut into pieces)
7. Take spring onion (for garnish)
8. Get fried shallot (for garnish)
9. Get lime, sweet soya sauce and chilli
10. Make ready Put in the blender to make a paste (spices paste) :
11. Take 8 shallots
12. Prepare 4 garlics
13. Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get 4 cm fresh ginger
15. Prepare 3 pcs candle nuts
16. Take 1 tsp corriander seeds
17. Take Additional spices: (no need to put in blender)
18. Make ready 2 pcs bay leaves
19. Take 5 pcs lime leaves
20. Take 4 stalks lemongrass (smashed)

Instructions

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

As simple as that Steps to Prepare Indonesian Yellow Chicken Soup (Soto Ayam)

So that’s going to wrap it up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page