Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese sashimi tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Sashimi Tuna Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Sashimi Tuna Salad is something that I have loved my whole life.
Recipe of Japanese Sashimi Tuna Salad
To get started with this recipe, we must prepare a few components. You can have japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Get 50 g Tuna Sashimi
- Prepare 1 piece white spring onion
- Make ready 1 tablespoon smashed peanut
- Make ready 1 teaspoon sesame oil
- Take 1 teaspoon soy sauce
Instructions
Instructions to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
As simple as that Simple Way to Make Japanese Sashimi Tuna Salad
So that’s going to wrap this up with this special food japanese sashimi tuna salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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