Easiest Way to Prepare Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, doll festival chirashi sushi made easy with plastic wrap. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is something which I have loved my entire life.

How to Make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

To get started with this particular recipe, we have to prepare a few ingredients. You can have doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

1. Make ready 350 grams Plain cooked rice
2. Get 3 Shiitake mushrooms
3. Get 1 half Carrot
4. Get 9 boiled Shrimp
5. Prepare 4 pods Snow peas
6. Take 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
7. Get For boiling the Shiitake Mushrooms:
8. Make ready 1 tbsp Soy sauce
9. Take 1 tbsp Sugar
10. Get 200 ml Dashi stock
11. Take For the Sushi Rice:
12. Get 4 tbsp Vinegar
13. Get 2 tbsp Sugar
14. Prepare 1 tsp Salt

Instructions

Instructions to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.

As simple as that Recipe of Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

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