Easiest Way to Prepare Linguine with White Wine Clam Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, linguine with white wine clam sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Linguine with White Wine Clam Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Linguine with White Wine Clam Sauce is something that I’ve loved my entire life.

How to Make Linguine with White Wine Clam Sauce

To begin with this recipe, we have to first prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine with White Wine Clam Sauce:

1. Take 1 pound linguine
2. Make ready 50 clams
3. Take 1/4 cup lemon juice
4. Get 1/2 an onion diced
5. Prepare 4 cloves garlic chopped
6. Take 1 bunch parsley
7. Take 1/4 butter
8. Get 1/4 olive oil
9. Take 1 cup white wine

Instructions

Steps to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan.
2. Add diced onion and chopped garlic cloves. Cook till fragrant.
3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
5. When clams are completely opened take off heat.
6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
7. Chop one bunch of parsley and sprinkle on top.
8. Enjoy!

As simple as that Steps to Make Linguine with White Wine Clam Sauce

So that’s going to wrap it up for this special food linguine with white wine clam sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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