How to Prepare Thai Coconut Chicken Soup

Adelaide Jacobs   05/06/2020 15:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1406
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 146 calories
  • Thai Coconut Chicken Soup
    Thai Coconut Chicken Soup

    Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai coconut chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Thai Coconut Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Coconut Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

    Easiest Way to Prepare Thai Coconut Chicken Soup

    To get started with this particular recipe, we must first prepare a few ingredients. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Thai Coconut Chicken Soup:

    1. Get 1/2 cup chicken boiled and shredded
    2. Take 1 capsicum sliced
    3. Make ready 5-6 beans chopped
    4. Get 2 tbsp green peas
    5. Make ready 1/2 cup shredded cabbage
    6. Prepare 2 tbsp spring onions chopped
    7. Make ready 5-6 cloves garlic minced
    8. Take 1/2 tsp ginger grated or paste
    9. Make ready 2 tbsp fresh lemon juice
    10. Prepare 1/2 tsp black pepper powder
    11. Get 1 tsp mixed herbs
    12. Prepare 4-5 dry lemon grass stalks broken to pieces
    13. Take 2 tbsp coriander chopped
    14. Make ready 1/2 cup coconut milk
    15. Take 2 tsp soya sauce
    16. Get 1 tbsp green chilli sauce
    17. Make ready 1 tsp red chilli sauce
    18. Get 1 tbsp thick coconut cream
    19. Make ready 1 tbsp cornflour
    20. Make ready 1 tbsp refined oil

    Instructions

    Steps to make Thai Coconut Chicken Soup:

    1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
    2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

    As simple as that Recipe of Thai Coconut Chicken Soup

    So that’s going to wrap it up with this exceptional food thai coconut chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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