Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egyptian salad with mashed potato π₯. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Salad with mashed potato π₯ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egyptian Salad with mashed potato π₯ is something that I have loved my entire life.
Guide to Prepare Egyptian Salad with mashed potato π₯
To begin with this particular recipe, we must first prepare a few components. You can cook egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egyptian Salad with mashed potato π₯:
Get 1/2 cup Chick peas
Take 1 big cup cucumber π₯
Make ready 1 big tomato π
Make ready I lettuce π₯¬
Make ready 1 white onion π§
Get 1/4 cup olive oil
Take 1 cup Grilled bread
Get 1/4 cup mushroom π
Prepare 1/2 cup sweet corn
Make ready 1 small pack of potato chip strips
Make ready Ranch dressing
Get 1 tbsp olive oil
Get to taste Salt and pepper
Take 1/2 cup small sliced carrots π₯
Take For mashed potato
Prepare 4 large potato
Prepare Butter π§
Prepare Cream cheese
Get 1 small can of evap milk
Get to taste Salt and pepper
Instructions
Instructions to make Egyptian Salad with mashed potato π₯:
Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
As simple as that Guide to Prepare Egyptian Salad with mashed potato π₯
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