Steps to Prepare Egyptian Whole Fried Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egyptian whole fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Whole Fried Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egyptian Whole Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Egyptian Whole Fried Chicken

To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian Whole Fried Chicken:

1. Make ready 1 (approx 900 gm) whole chicken with skin on
2. Prepare 5 tbsp clarified butter
3. Get 1 +1 onion peeled and whole
4. Make ready 1 tsp mastic powder
5. Prepare 750 ml water
6. Prepare 4 green cardamom
7. Get 3 bay leaf
8. Take marinade
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp coriander powder
11. Take 1 tsp cumin powder
12. Prepare 1/2 tsp black pepper powder
13. Make ready 1/2 tbsp coarse sea salt
14. Take 1/2 juice of lemon

Instructions

Steps to make Egyptian Whole Fried Chicken:

1. Wash and clean the chicken from inside and out side.Pat dry completely.
2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
5. Next day bringthe chicken down to room temperature.
6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
7. Add the chicken; fry on all sides until a light golden colour.
8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
9. Remove it from the broth.
10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

As simple as that Easiest Way to Prepare Egyptian Whole Fried Chicken

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