How to Make Egyptian street juicy meat shawerma

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, egyptian street juicy meat shawerma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. Places Amman, Jordan RestaurantFast Food Restaurant ‎Shawerma JUICY عصارة الشاورما‎.

Egyptian street juicy meat shawerma is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egyptian street juicy meat shawerma is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Make Egyptian street juicy meat shawerma

To get started with this recipe, we must prepare a few ingredients. You can cook egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Make ready 1/2 kilo fillet cut into strips
2. Prepare 3 tbsp vinegar
3. Prepare 1 tbsp garlic powder
4. Take 1/2 tbsp onion powder
5. Prepare 2 diced into cubes Tomatoes
6. Get 1 meat bouillant powder
7. Prepare 1 medium to large onion
8. Make ready 3 tsp Seseme paste- tehina
9. Get pack Yogurt
10. Get 1 tsp 7 spices
11. Take 1 tsp coriander dry powder
12. Prepare 1/4 tsp ginger powder
13. Make ready Onion water
14. Take Chilli powder (if u want it spicy)

Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that roasted meat is served. Chicken Shawarma Mediterranean Salad - flavorful juicy chicken, grilled to perfection on top a crunchy super chopped. Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to day cooking for city folk or even rural agricultural areas, contrary to the practice in most neighboring countries.

Instructions

Instructions to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

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As simple as that Guide to Make Egyptian street juicy meat shawerma

So that is going to wrap it up with this special food egyptian street juicy meat shawerma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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