Recipe of Egyptian Roast Beef

Louise Ramos   28/08/2020 10:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 340
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 224 calories
  • Egyptian Roast Beef
    Egyptian Roast Beef

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian roast beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Egyptian Roast Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egyptian Roast Beef is something that I have loved my entire life. They are nice and they look fantastic.

    Easiest Way to Make Egyptian Roast Beef

    To begin with this recipe, we have to first prepare a few components. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Egyptian Roast Beef:

    1. Get 1 kg round beef
    2. Prepare 5 piece garlic cloves
    3. Make ready 1 vinegar
    4. Get 1 salt
    5. Prepare 1 black pepper
    6. Take 1 ginger
    7. Take 1 coriander
    8. Prepare 1 barbecue sauce
    9. Take 1 olive oil
    10. Get 1 butter
    11. Take 1 water

    Instructions

    Instructions to make Egyptian Roast Beef:

    1. Get 1 Kg round beef and strap it as in photo
    2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
    3. Season the meat with salt, pepper, ginger, coriander.
    4. Add some barbecue sauce on the meat
    5. Leave it in the fridge from 2 hours to overnight
    6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
    7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
    8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
    9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
    10. Remove from oven
    11. Cut the meat into pieces

    As simple as that Guide to Prepare Egyptian Roast Beef

    So that’s going to wrap this up for this special food egyptian roast beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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